March 2010 Events Calendar

March 14
Daylight Savings Time begins

March 16
Annual Meeting

March 17
St. Patrick's Day

March 20
Spring Begins

March 6, 13, 20, 27
Saturday Hours
Lobby/Drive-thru Open: 8 am-12 pm

Creamy Lemon Squares

1 stick unsalted butter
½ c confectioner’s sugar
¼ tsp salt
1 c all-purpose flour
4 large egg yolks
1 can (14 oz) sweetened condensed milk
¾ fresh lemon juice (from about 3 Lemons)

Preheat oven to 350 degrees. Butter an 8-inch square baking pan. Line bottom with parchment paper, leaving an overhang on two sides; butter paper.

Make crust:
Using an electric mixer, beat butter, sugar, and salt until light and fluffy. Add flour, and mix on low just until combined. Press dough into the bottom and ½ inch up sides of prepared pan; prick all over with a fork. Bake until lightly golden, 15 to 20 minutes.

Make filling:
In a large bowl, whisk together yolks, condensed milk, and lemon juice until smooth. Pour over hot crust in pan; return to oven, and bake until filling is set, 25 to 30 minutes. Cool completely in pan.
Refrigerate until filling is firm, about 2 hours or up to 3 days. Using paper overhang, lift cake onto a work surface; cut into 16 squares, and dust with confectioner’s sugar.

From Martha Stewart Living Omni media